The Art of Edomae: A Journey Through Yoshida
Yoshida offers an exclusive sushi omakase experience — an intimate stage where the quiet poetry of edomae craftsmanship unfolds. The atmosphere is one of refined restraint, allowing each meticulously composed piece to speak for itself. At the counter, every guest witnesses the precision and passion of Chef Tony Cao and his team — artisans with over two decades of mastery in the timeless art of sushi.
About Us
Yoshida is an exclusive Sushi Omakase experience, offering an intimate and refined dining setting with only 24 seats. Nestled in Boston on 51 Massachusetts Ave. The restaurant exudes an air of understated elegance, where the focus remains on the artistry of edome sushi craftsmanship. Each seat at the counter provides a front-row view to the masterful hands of Chef Tony Cao, A veteran with over 20 years of experience who meticulously prepares each course with precision and passion.
Looking to join a team that is deeply passionate about hospitality, committed to using high-quality ingredients, and dedicated to continuous learning and education? Apply Below, Now Hiring All PositionsNow Hiring
